Porked.

So, we attended the "pork-off" tonight, and it was... full of pork. A local restaurant in my 'hood hosted 10 area chefs, all of whom mastered the art of pork with their own recipe. For $10, we got to sample them all, including the chocolate covered bacon, OMG, so delicious, true story. In the end, all the money benefited a local farm-to-school program, and we all ended up really, really full of pork. Just thought I'd share this photo of my plate, packed full of the 10 different varieties of pork magic. And quite frankly, this picture kind of looks like vagina on a plate, but trust me, it was heavenly.